Brunch!

A yummy combination of french toast, bacon, and cheesy scrambled eggs


Ingredients:
6 plain english muffins
1/2 package of bacon, each slice cut into fourths and cooked
1 cup cheddar cheese
10 eggs, beaten
1 tsp. vanilla
pinch of nutmeg
pinch of cinnamon

Assembly:
Tear muffins into bit-size pieces, combine with bacon and cheese in a buttered casserole dish.
Combine eggs with vanilla, nutmeg, and cinnamon; pour over english muffin mixture.
Bake at 375 degrees for 30 minutes.