Wednesday, May 21, 2008

Lemony Chicken Drumsticks

you will need:
family pack of drumsticks
raspberry blush white balsamic vinegar
soy sauce
2 lemons, thinly sliced
flour (seasoned with salt and pepper)
what to do:
dredge the drumsticks in flour
place in frying pan and brown on all sides
add a splash (maybe 1/4 cup) vinegar, reduce by about half
add two good squeezes of honey
drizzle chicken with soy sauce
(use tongs to blend everything)
cook until the sauce is thick
add some water and the lemon slices, cook until sauce is syrupy (maybe 10 minutes)
top with toasted sesame seeds and serve with rice


CJRice said...

what a wonderful website!
how does one post here?

Lonnie Mack said...

CJRice, see this post for becoming a contributor:

Lonnie Mack said...

Nice pictures. What would you suggest serving it with? (like I don't know - I was there).

Tasha said...

It's the last line :)